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Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings

Warm and comforting, this Coconut Curry Soup with Dumplings blends creamy coconut milk with vibrant spices for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Comfort Dinners
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Vegetable oil or coconut oil Use coconut oil for a tropical touch.
  • 1 small Onion, finely chopped Adds sweetness and depth.
  • 3 cloves Garlic, minced Fresh garlic is key.
  • 1 tablespoon Fresh ginger, grated Brightens the soup.
  • 2 tablespoons Red curry paste Adjust for spice level.
  • 1 teaspoon Ground turmeric Adds color.
  • 1 can (14 oz) Coconut milk Essential for creaminess.
  • 3 cups Low-sodium vegetable or chicken broth Healthier choice.
  • 1 tablespoon Soy sauce Substitute with tamari for gluten-free.
  • 1 teaspoon Brown sugar Mellow out spices.
  • 1 tablespoon Lime juice Balances flavors.
  • Salt To taste.
For the Dumplings
  • 25 Frozen or fresh dumplings Choose your favorite type.
For the Garnish
  • 3 Green onions, sliced Adds crunch.
  • Fresh cilantro leaves Can be substituted with parsley.
  • Chili oil or toasted sesame oil For a spicy kick.
  • Crushed peanuts Adds texture.

Equipment

  • Large soup pot

Method
 

Cooking Steps
  1. Heat the oil in a large soup pot over medium heat, sautéing the onion until translucent, about 4 minutes.
  2. Add minced garlic and grated ginger, cooking for an additional 1–2 minutes until aromatic.
  3. Stir in red curry paste and ground turmeric, cooking for 1 minute to release flavors.
  4. Add coconut milk, broth, soy sauce, and brown sugar, mixing well and bringing to a gentle simmer.
  5. Let it simmer for about 10 minutes to meld the flavors.
  6. Stir in lime juice and adjust seasoning with salt if needed.
  7. Gently place the dumplings into the broth, cooking for 5–7 minutes until fully cooked.
  8. Ladle the soup into bowls and garnish with green onions, cilantro, a drizzle of oil, and crushed peanuts.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Enjoy while hot and adjust seasoning to taste.

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