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–+ servings
Cinnamon Rolls

Cinnamon Rolls

Delightful heart-shaped cinnamon rolls infused with warm cinnamon and sweet icing, perfect for Valentine's Day.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Sweet Moments
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cinnamon Rolls Ingredients
  • 1 can Refrigerated cinnamon roll dough
  • 2 cups Powdered sugar for the icing
  • 3 tablespoons Milk or almond/coconut milk for a dairy-free option
  • 1 drop Pink food coloring for a festive touch
  • 1 cup Valentine’s Day sprinkles for topping

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

How to Make Cinnamon Rolls
  1. Preheat the oven to 350°F.
  2. Open the refrigerated cinnamon roll dough and unroll it into strips.
  3. Form heart shapes by rolling both ends of each strip toward the center and pinching together.
  4. Bake the heart-shaped rolls on a baking sheet until golden brown, about 15 minutes.
  5. Mix the icing by combining powdered sugar and milk, then add pink food coloring.
  6. Drizzle the icing over cooled cinnamon rolls and sprinkle with Valentine’s sprinkles.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 10mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze wraps tightly for up to 2 months.

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