Ingredients
Equipment
Method
- Cut each cheese stick into 4 pieces.
- Split each buttermilk biscuit in half.
- Flatten each dough circle slightly.
- Place two pieces of cheese in the center of each dough piece.
- Pinch the edges of the dough and roll into balls.
- Arrange the dough balls in a tree shape on a baking sheet.
- Melt butter and mix it with garlic powder.
- Brush the butter mixture generously over the dough balls.
- Sprinkle shredded mozzarella, spinach, and tomatoes on top.
- Bake at 350°F for 30-34 minutes until golden brown.
Nutrition
Notes
Optional: Garnish with fresh herbs for a vibrant touch.
