Christmas Stuffed Turkey Roast

This Christmas Stuffed Turkey Roast blends succulent turkey with creamy spinach, cranberries, and pecans for a festive delight.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 6 slices

Course: Comfort Dinners

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Turkey

1 pound turkey tenderloin this lean protein is perfect for a juicy roast.

For the Filling

0.5 cup spinach, chopped adds a pop of color and nutrients.
0.5 cup cream cheese, softened creates a rich and creamy texture in the filling.
0.25 cup dried cranberries, chopped introduces a delightful sweetness.
0.25 cup pecans, chopped provides a satisfying crunch and nutty flavor.
1 teaspoon garlic powder enhances overall flavor profile.
1 teaspoon onion powder adds depth and sweetness.
Salt and pepper to taste crucial for balancing all flavors.

For Drizzling

Olive oil keeps the tenderloin moist during baking.

Equipment

Oven
baking dish
mixing bowl
knife
Toothpicks or kitchen twine

Method

Cooking Instructions

Preheat the oven to 375°F (190°C).
Mix the filling ingredients in a bowl until well blended and creamy.
Butterfly the turkey tenderloin.
Stuff the mixture inside the turkey tenderloin pocket.
Secure the tenderloin with toothpicks or kitchen twine.
Place the tenderloin in a baking dish and drizzle with olive oil.
Bake for 30-35 minutes until the internal temperature reaches 165°F (74°C).
Rest the turkey for 10 minutes before slicing.

Nutrition

Serving: 4ouncesCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with a sprinkle of fresh herbs for added color and flavor.

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