Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar until fluffy. Add the eggs one at a time, mixing in the vanilla extract.
- Whisk together the flour and baking powder in a separate bowl. Gradually add this dry mixture to the wet ingredients until well combined.
- Chill the dough in the refrigerator for about an hour.
- Roll out the chilled dough on a floured surface to about ¼ inch thick. Cut into light bulb shapes using cookie cutters.
- Bake in your preheated oven for 8-10 minutes, until the edges are lightly golden brown. Allow the cookies to cool before decorating.
Nutrition
Notes
Optional: Sprinkle with edible glitter for an extra festive touch!