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Chocolate Pot de Creme

Chocolate Pot de Creme

Indulge in the luxurious textures and flavors of Chocolate Pot de Creme, a dessert that promises rich chocolatey goodness.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 ramekins
Course: Sweet Moments
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1.5 cups Semi-Sweet Chocolate chopped
  • 1 cups Heavy Cream adds creaminess
  • 1.5 cups Half-and-Half or Whole Milk adds richness
  • 5 large Egg Yolks enriches custard
  • 0.33 cups Sugar sweetens dessert
  • 0.25 teaspoon Salt enhances flavor
  • 1 teaspoon Vanilla Extract rounds out richness
For the Topping
  • 0.5-1 cups Heavy Cream for whipped topping
  • 0.33 cups Powdered Sugar sweetens whipped cream
  • Fresh Raspberries for garnish

Equipment

  • Saucepan
  • whisk
  • ramekins
  • mixing bowl

Method
 

Directions
  1. In a saucepan, stir together heavy cream, half-and-half, egg yolks, sugar, and salt. Whisk over medium heat until thickened, about 5-7 minutes.
  2. Remove from heat and add chopped semi-sweet chocolate. Stir until melted and smooth. Add vanilla extract.
  3. Pour mixture into ramekins, filling three-quarters full. Refrigerate for at least two hours or until set.
  4. Whip heavy cream with powdered sugar until soft peaks form, around 3-5 minutes.
  5. Top each ramekin with whipped cream and garnish with fresh raspberries.

Nutrition

Serving: 1ramekinCalories: 250kcalCarbohydrates: 24gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 145mgSodium: 85mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Chill your custards for at least two hours for proper setting. Adjust sweetness based on chocolate preference.

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