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Chocolate Cupcakes

Chocolate Cupcakes

Indulge in these Chocolate Cupcakes, rich and decadent, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Sweet Moments
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3.5 oz dark chocolate use high-quality chocolate for a rich flavor
  • ⅓ cup unsweetened cocoa powder deepens the chocolatey goodness
  • ¾ cup strong coffee hot coffee enhances the chocolate flavor
  • ¾ cup all-purpose flour provides structure for a fluffy cupcake
  • ¾ cup granulated sugar balances the bittersweet chocolate
  • 1 teaspoon kosher salt enhances the overall flavor
  • 1 teaspoon baking soda helps the cupcakes rise
  • 6 tablespoons vegetable oil keeps the cupcakes moist
  • 2 large eggs use room temperature eggs
  • 2 teaspoons distilled white vinegar reacts with baking soda for lightness
  • 2 teaspoons vanilla extract adds depth of flavor
For the Filling
  • 2.5 oz milk chocolate provides a creamy contrast
  • ¾ cup heavy cream creates a rich filling
For the Ganache
  • 5 oz dark chocolate ensures a decadent finish
  • ¾ cup heavy cream creates silky ganache for frosting

Equipment

  • Oven
  • Cupcake tin
  • mixing bowls
  • whisk
  • spatula
  • microwave

Method
 

How to Make Chocolate Cupcakes
  1. Preheat the oven to 350°F (175°C) and prepare your cupcake tin by lining it with paper liners.
  2. Melt the dark chocolate and cocoa powder in a bowl, then pour the hot coffee over them. Cover and let sit.
  3. Whisk together the dry ingredients: flour, sugar, salt, and baking soda.
  4. Mix the cooled chocolate mixture with the vegetable oil, eggs, vinegar, and vanilla.
  5. Fold in the dry ingredients gently with the chocolate mixture.
  6. Distribute the batter into the lined cupcake tin, filling each liner about two-thirds full.
  7. Top each cupcake batter with a teaspoon of chilled milk chocolate filling.
  8. Bake for about 17-20 minutes or until a toothpick comes out clean. Let cool in the tin.
  9. Prepare the ganache by mixing dark chocolate with hot cream and whipping until fluffy.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

For the best results, use high-quality chocolate. Avoid overmixing the batter to ensure light and fluffy cupcakes. Store properly for freshness.

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