Chocolate Covered Strawberry Truffles

These Chocolate Covered Strawberry Truffles are a delightful and healthier indulgence, combining rich dark chocolate with sweet Medjool dates and tart freeze-dried strawberries.

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Prep Time 25

Chilling Time 30

Total Time 55

Servings: 12 truffles

Course: Sweet Moments

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffle Base

1 cup Freeze-dried strawberries adds a burst of fruity flavor and a beautiful pink hue.
1 cup Medjool dates natural sweetener with a chewy texture.
1/2 cup Cashew butter provides creaminess and binds the ingredients.
1/2 cup Almond flour helps achieve the perfect consistency while gluten-free.
1 teaspoon Vanilla extract enhances overall flavor profile.
2 tablespoons Hot water optional to adjust consistency.
1/4 teaspoon Sea salt balances sweetness and intensifies chocolate flavor.

For the Chocolate Coating

1 cup Dark chocolate chips the main ingredient for the rich coating.
2 tablespoons Tahini optional, adds a nutty flavor.

Equipment

food processor
Cooling Rack
Airtight container

Method

How to Make Chocolate Covered Strawberry Truffles

Chop Medjool dates until finely chopped.
Process freeze-dried strawberries until powder-like.
Combine all base ingredients in a food processor and blend until combined.
Check the dough consistency and adjust with water or almond flour if needed.
Shape the mixture into balls and refrigerate for 30 minutes.
Melt chocolate chips over low heat or in the microwave.
Dip each truffle in melted chocolate and place on a cooling rack.
Store in an airtight container in the refrigerator or freeze.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 35mgPotassium: 100mgFiber: 3gSugar: 10gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle with extra melted chocolate for an elegant touch.

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