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–+ servings
Chocolate Covered Strawberry Truffles

Chocolate Covered Strawberry Truffles

Satisfy your sweet tooth with these indulgent Chocolate Covered Strawberry Truffles made from wholesome ingredients.
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Prep Time 25 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 truffles
Course: Sweet Moments
Cuisine: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Freeze-dried strawberries Offers a tangy and fruity essence
  • 1 cup Medjool dates Naturally sweet and sticky
  • 1/2 cup Cashew butter Can substitute with almond butter
  • 1 cup Almond flour Use oat flour if unavailable
  • 1 teaspoon Vanilla extract Opt for pure vanilla for best flavor
  • 1 teaspoon Hot water Optional for adjusting dough consistency
  • 1 pinch Sea salt Balancing sweetness
For the Chocolate Coating
  • 1 cup Dark chocolate chips Choose high-quality chocolate
  • 2 tablespoons Tahini Optional; can replace with peanut butter

Equipment

  • food processor
  • parchment paper
  • Cooling Rack

Method
 

How to Make Chocolate Covered Strawberry Truffles
  1. Chop Medjool dates finely using a sharp knife or food processor until they’re sticky and soft.
  2. Process freeze-dried strawberries until they resemble fine powder.
  3. Combine all base ingredients in a food processor and blend until well mixed.
  4. Check the dough consistency and adjust with hot water if too dry.
  5. Shape the mixture into small balls and refrigerate for 30 minutes.
  6. Melt dark chocolate chips slowly over low heat until smooth.
  7. Dip each truffle into the melted chocolate and place on a cooling rack to set.
  8. Store finished truffles in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 15mgPotassium: 160mgFiber: 2gSugar: 8gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

When making these truffles, ensure to finely chop the Medjool dates and process the freeze-dried strawberries into a powder for the best texture and flavor.

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