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Chocolate Covered Strawberry Ice Cream Tart

Chocolate Covered Strawberry Ice Cream Tart

Enjoy this delightful Chocolate Covered Strawberry Ice Cream Tart that combines an Oreo crust, strawberry ice cream, and chocolate ganache for a perfect summer dessert.
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Prep Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Sweet Moments
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies crushed
  • ½ cup Unsalted Butter melted
For the Filling
  • 1 cup Microwave Chocolate Ganache or dark chocolate for a different taste
  • 1 quart Strawberry Ice Cream softened
For the Topping
  • 1 cup Whipped Topping for garnish
  • 1 cup Fresh Strawberries sliced, for garnish

Equipment

  • food processor
  • tart pan
  • mixing bowl

Method
 

How to Make Chocolate Covered Strawberry Ice Cream Tart
  1. Process the Oreos in a food processor until fine crumbs form.
  2. Melt the unsalted butter over low heat and mix it with the Oreo crumbs.
  3. Press the mixture into a 9-inch tart pan and freeze for 15 minutes.
  4. Prepare the Microwave Chocolate Ganache until smooth.
  5. Spread the ganache evenly in the crust and freeze for another 10 minutes.
  6. Add softened strawberry ice cream and freeze for at least 2 hours.
  7. Top with whipped topping and garnish with fresh strawberries.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Garnish with mint leaves for added freshness.

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