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–+ servings
Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies

Indulge in these Chocolate Covered Strawberry Brownies with fudgy texture and fresh strawberries topped with rich ganache.
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Prep Time 15 minutes
Cook Time 37 minutes
Cooling Time 45 minutes
Total Time 1 hour 37 minutes
Servings: 9 squares
Course: Sweet Moments
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 18.3 ounces brownie mix pre-made mix for classic fudgy flavor
  • 3.9 ounces chocolate pudding mix adds moisture and rich chocolate taste
  • ⅔ cup whole milk keeps batter creamy
  • ½ cup vegetable oil ensures moist texture
  • 2 large eggs binds ingredients together
Strawberry Topping
  • 1 cup fresh strawberries choose ripe for best flavor
Chocolate Ganache
  • 12 ounces semi-sweet baking chocolate provides luxurious chocolate experience
  • 1.5 cups heavy whipping cream creates smooth ganache
  • 2 tablespoons salted butter enhances richness and sheen

Equipment

  • 9×9 inch baking pan
  • large bowl
  • Saucepan
  • mixing spoon

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan by lining it with parchment paper.
  2. Mix the brownie mix, chocolate pudding mix, milk, vegetable oil, and eggs in a large bowl until completely smooth.
  3. Pour the batter into the prepared pan and bake for 34-37 minutes.
  4. Let them cool in the pan for 30-45 minutes.
  5. Layer the halved strawberries directly on top of the cooled brownies.
  6. Heat the heavy whipping cream and salted butter in a saucepan over medium heat until it’s bubbling gently.
  7. Pour this over the semi-sweet baking chocolate in a bowl to create the ganache.
  8. Rest the mixture for 5 minutes to soften the chocolate, then stir until smooth.
  9. Pour the ganache over the arranged strawberries.
  10. Set the brownies at room temperature for 90 minutes, or refrigerate for 30 minutes.
  11. Cut into squares and serve.

Nutrition

Serving: 1squareCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Optional: Drizzle a little extra ganache on top for a stunning finish!

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