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–+ servings
Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

Indulge in a delightful Chocolate Chip Cookie Cake, blending the joy of cookies with soft cake, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Sweet Moments
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup unsalted butter softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg whisked
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup semi-sweet chocolate chips

Equipment

  • mixing bowl
  • whisk
  • spatula
  • heart-shaped pie pan
  • Oven

Method
 

How to Make Chocolate Chip Cookie Cake
  1. Preheat your oven to 375°F. Grease a heart-shaped pie pan generously.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar for about 4-5 minutes.
  3. Carefully mix in the whisked egg and vanilla extract until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and kosher salt. Gradually add to the wet ingredients.
  5. Gently fold in the semi-sweet chocolate chips.
  6. Pour the batter into the prepared pan and press it evenly down with a spatula.
  7. Bake for about 20 minutes or until golden brown. A toothpick should come out clean when inserted in the center.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Optional: Serve topped with whipped cream for an extra indulgent treat. Store in an airtight container for optimal freshness.

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