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Chili Garlic Pasta

Chili Garlic Pasta

Chili Garlic Pasta combines fresh garlic and spicy chili for a flavorful, quick meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz spaghetti a classic base that perfectly holds onto the garlic and chili sauce.
For the Sauce
  • 5 cloves fresh garlic, minced adds a fragrant punch.
  • 1 red chili pepper finely chopped brings delightful heat.
  • 1/4 cup olive oil provides a rich texture.
  • 2 tbsp low-sodium soy sauce adds savory depth.
  • 1 tbsp lemon juice offers zesty brightness.
For the Garnish
  • 1/4 cup fresh parsley, chopped adds color and flavor.

Equipment

  • Large pot
  • skillet

Method
 

How to Make Chili Garlic Pasta
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water before draining.
  2. Heat olive oil in a skillet over medium heat. Add minced garlic and chopped chili pepper. Sauté until fragrant, about 2 minutes.
  3. Add drained spaghetti to the skillet with the garlic mixture. Toss until well-coated.
  4. Stir in soy sauce and lemon juice. Gradually add reserved pasta water until achieving desired sauce consistency.
  5. Top pasta with freshly chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 9gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 400mgPotassium: 210mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Notes

Optional: Add grated Parmesan cheese for extra flavor.

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