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Chili Biscuit Bake

Chili Biscuit Bake

Chili Biscuit Bake is a delicious weeknight dinner combining homemade chili, flaky biscuits, and melted cheddar cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Dinners
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 can Pillsbury Grands! Biscuits These golden pastries form a fluffy base for your bake.
  • 2 cans (15 ounces each) Chili Use your favorite variety for a delightful flavor kick.
  • 1 cup Frozen Corn Adds a sweet crunch and colorful touch to the dish.
  • 1 Red Bell Pepper Diced, brings fresh vibrancy and added nutrition.
  • 3 cups Shredded Cheddar Cheese The gooey topping that completes this bake.

Equipment

  • 9×13-inch baking dish
  • Oven

Method
 

How to Make Chili Biscuit Bake
  1. Preheat your oven to 350°F.
  2. Slice each biscuit into 4 pieces.
  3. Spread chili evenly in a 9×13” baking dish.
  4. Sprinkle corn and diced red bell pepper over the chili.
  5. Layer biscuit pieces over the chili and vegetable mix.
  6. Bake for 25 minutes or until the biscuits are golden brown.
  7. Remove from oven, sprinkle cheddar cheese on top, and bake for an additional 5 minutes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Optional: Drizzle with a bit of hot sauce for an extra kick. Always preheat your oven to ensure even baking.

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