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Chicken Tortilla Casserole

Chicken Tortilla Casserole

This Chicken Tortilla Casserole blends shredded chicken, creamy sauce, and layers of tortillas, creating a comforting dish that’s perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Comfort Dinners
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Essential for sautéing and adds rich flavor.
  • 1 cup Celery Adds a fresh crunch and depth to the casserole.
  • 1 cup Onion Sweetens as it cooks, providing a savory backbone.
  • 2 cloves Garlic Enhances the dish with aromatic goodness.
  • 1 teaspoon Salt Balances flavors; adjust to personal taste.
  • 1/2 teaspoon Black Pepper Adds a subtle kick; feel free to spice it up!
For the Sauce
  • 1/4 cup Flour Thickens the sauce, giving it a creamy texture.
  • 2 cups Chicken Broth Provides a savory depth; homemade is preferable.
  • 1 cup Whole Milk Ensures a rich, creamy consistency for the sauce.
  • 1 teaspoon Ground Cumin Infuses a warm flavor profile that elevates the dish.
  • 1 teaspoon Oregano Offers a hint of herbal freshness.
  • 1 cup Sour Cream Adds creaminess and a tangy finish to the sauce.
For the Casserole
  • 6 pieces Corn Tortillas These create delightful layers that hold everything together.
  • 3 cups Shredded Chicken The star of the dish; use rotisserie for quick prep!
  • 2 cups Shredded Colby Cheese Melts beautifully and adds a rich creaminess.

Equipment

  • skillet
  • Casserole Dish
  • whisk

Method
 

Cooking Steps
  1. Melt the butter in a skillet over medium heat, then sauté the finely diced onion and celery until they become soft and fragrant, about 5 minutes.
  2. Add the minced garlic along with the salt, black pepper, ground cumin, and oregano. Cook for another minute.
  3. Stir in the flour until well combined, then gradually whisk in the chicken broth and whole milk. Cook until thickened for around 3-5 minutes.
  4. Mix in the sour cream until fully combined.
  5. Layer the casserole: spread a portion of the cream sauce on the bottom of a greased casserole dish, followed by layers of corn tortillas, shredded chicken, another layer of sauce, and a sprinkle of cheese.
  6. Repeat the layers until all ingredients are used, finishing with a generous layer of cheese.
  7. Bake the casserole in a preheated oven at 350°F for 30-35 minutes, or until bubbly and golden brown on top.
  8. Let it rest for 5-10 minutes before serving.

Nutrition

Serving: 1casserole sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Optional: Serve with a side of guacamole for an added layer of flavor!

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