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Chicken Alfredo Lasagna Roll Ups

Chicken Alfredo Lasagna Roll Ups

Enjoy these Chicken Alfredo Lasagna Roll Ups, a comforting and elegant dish perfect for cozy evenings.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 roll ups
Course: Comfort Dinners
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 pieces Lasagna noodles cooked; these form the perfect wrap for your delicious filling
  • 10 ounces Cooked chicken shredded; rotisserie chicken is a great time saver!
  • 8 ounces Ricotta cheese adds a creamy texture; you can swap it with cottage cheese if desired
  • 1.25 cups Shredded mozzarella cheese divided; use fresh mozzarella for a richer flavor
  • 0.25 cups Parmesan cheese shredded; elevates the dish with a nutty taste
  • 1 piece Egg acts as a binder; helps keep everything together as you roll
  • 1 tablespoon Fresh parsley chopped; adds a pop of color and freshness
  • 0.25 teaspoon Salt balances flavors; adjust based on your preference
  • 0.125 teaspoon Pepper adds a hint of spice; feel free to use white pepper for a milder taste
For the Sauce
  • 15 ounces Alfredo sauce this is your creamy delight; homemade sauce can add extra flavor

Equipment

  • baking dish
  • mixing bowl
  • Pot for boiling noodles

Method
 

Step by Step Instructions
  1. Preheat your oven to 375°F (190°C). Spread ½ cup of the Alfredo sauce in the bottom of a baking dish to prevent sticking.
  2. Cook the lasagna noodles according to package instructions until al dente, usually about 8-10 minutes.
  3. Combine shredded chicken, 1 cup of mozzarella, parmesan, egg, parsley, salt, and pepper in a mixing bowl. Stir until well mixed.
  4. Spread the chicken mixture evenly onto each lasagna noodle, leaving a little space at the edges. Roll them up from one end to the other.
  5. Place the rolled noodles seam side down in the baking dish. Pour the remaining Alfredo sauce over the top and sprinkle the rest of the mozzarella cheese.
  6. Bake for 25 minutes, or until the cheese is melted and bubbly, and the top is slightly golden.
  7. Cool your roll-ups for a few minutes before serving.

Nutrition

Serving: 1roll upCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with extra fresh parsley for added flavor and color.

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