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Chewy Oatmeal Raisin Chocolate Chip Cookies

Chewy Oatmeal Raisin Chocolate Chip Cookies

Indulge in Chewy Oatmeal Raisin Chocolate Chip Cookies that balance chewiness and richness with oats, raisins, and chocolate for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Sweet Moments
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 0.5 cup unsalted butter gives the cookies a rich flavor and a tender texture
  • 0.5 cup coconut sugar adds a unique caramel-like sweetness
  • 2 tablespoons maple syrup enhances the sweetness and moisture
  • 1 large egg binds the ingredients together
  • 1 teaspoon vanilla extract elevates the overall flavor
  • 0.5 cup gluten-free all-purpose flour helps achieve a chewy texture
  • 0.25 cup oat flour adds a delightful oat flavor
  • 0.5 teaspoon baking soda acts as a leavening agent
  • 0.5 teaspoon ground cinnamon infuses a warm spice
For the Mix-Ins
  • 1.5 cups rolled oats providing texture and a wholesome feel
  • 0.5 cup raisins offers natural sweetness and chewiness
  • 0.33 cup chocolate chips for that rich burst of chocolate

Equipment

  • mixing bowls
  • whisk
  • Baking sheet
  • parchment paper
  • cookie scoop

Method
 

How to Make Chewy Oatmeal Raisin Chocolate Chip Cookies
  1. In a bowl, combine gluten-free all-purpose flour, oat flour, baking soda, and ground cinnamon. Whisk until well blended.
  2. In a separate bowl, beat together the unsalted butter and coconut sugar until the mixture turns light and creamy.
  3. Add the maple syrup, large egg, and vanilla extract to the creamed butter and sugar. Mix until smooth.
  4. Gradually mix in the dry ingredients with the wet until just combined. Then, gently fold in the rolled oats, raisins, and chocolate chips.
  5. Cover the bowl with dough and chill it in the refrigerator for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Using a cookie scoop or two tablespoons, drop rounded dough onto the prepared baking sheet.
  8. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bottoms are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Serve warm with a glass of milk for an extra comforting treat!

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