Go Back
–+ servings
Cherry Pie Pastry Envelopes

Cherry Pie Pastry Envelopes

Indulge in delightful Cherry Pie Pastry Envelopes, filled with sweet cherry goodness and wrapped in flaky pastry, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 envelopes
Course: Sweet Moments
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Refrigerated pie crust A time-saver that guarantees flaky and delicious pastry.
For the Filling
  • 1 can Cherry pie filling Opt for a high-quality brand or homemade version.
For the Topping
  • 1 tablespoon Sparkling sugar Adds crunch and sweetness.
  • 1 tablespoon Whipping cream Helps the sugar adhere and adds richness.
For Assembly
  • 1 each 4 x 5 inch paper envelope Used as a fun template for cutting the pastry.
  • 1 each Heart-shaped cookie cutter Creates adorable shapes for the pastries.

Equipment

  • Oven
  • Baking sheet
  • Heart-shaped cookie cutter
  • brush

Method
 

Step by Step
  1. Preheat oven to 375°F (190°C).
  2. Gently unroll the refrigerated pie crust on a floured surface.
  3. Use a cookie cutter to cut out heart shapes from the pie crust.
  4. Place a spoonful of cherry filling on one heart-shaped crust.
  5. Seal with a second heart-shaped crust, pressing edges together.
  6. Brush tops with whipping cream for glaze.
  7. Sprinkle sparkling sugar on top.
  8. Bake on a baking sheet for 20-25 minutes until golden brown.
  9. Cool for a few minutes before serving.

Nutrition

Serving: 1envelopeCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Optional: Dust with powdered sugar for extra sweetness.

Tried this recipe?

Let us know how it was!