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–+ servings
Cherry Pie Pastry Envelopes

Cherry Pie Pastry Envelopes

Enjoy heartwarming Cherry Pie Pastry Envelopes that blend delightful flavor and whimsical design, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 envelopes
Course: Sweet Moments
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Refrigerated pie crust Time-saver for flaky pastry.
For the Filling
  • 1 can Cherry pie filling Opt for a high-quality brand.
For the Topping
  • 1 tablespoon Sparkling sugar Adds crunch and sweetness.
  • 2 tablespoons Whipping cream For brushing over pastries.
For Assembly
  • 1 piece 4 x 5 inch paper envelope Template for cutting pastry.
  • 1 piece Heart-shaped cookie cutter For creating shapes.

Equipment

  • Oven
  • Rolling pin
  • Heart-shaped cookie cutter
  • Baking sheet
  • Airtight container

Method
 

How to Make Cherry Pie Pastry Envelopes
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the pie crust on a floured surface and roll it out gently.
  3. Cut out heart shapes using your heart-shaped cookie cutter.
  4. Spoon the cherry pie filling onto one heart-shaped crust.
  5. Seal the envelope with a second heart-shaped crust by pressing the edges together.
  6. Brush the pastries with whipping cream.
  7. Sprinkle the sparkling sugar generously over the tops.
  8. Bake the envelopes in the preheated oven for 20-25 minutes until golden brown.
  9. Cool the pastries slightly before serving.

Nutrition

Serving: 1envelopeCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Optional: Serve with a dollop of whipped cream for an extra treat.

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