Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes combine creamy layers of potatoes with a rich cheese sauce, perfect for any meal.

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Prep Time 20

Cook Time 1

Total Time 1 20

Servings: 8 servings

Course: Comfort Dinners

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2.5 pounds Russet or Yukon gold potatoes perfect for creamy texture and flavor
0.5 each Onion finely chopped to add depth
3 cloves Garlic minced for a fragrant kick

For the Cream Sauce

3 tablespoons Butter for sautéing and rich flavor
2.5 cups Heavy cream gives luxurious creaminess
3 tablespoons All-purpose flour to thicken the sauce
1 teaspoon Fresh thyme a sprinkle of freshness
Salt and pepper to taste
0.5 teaspoon Cayenne pepper optional, for a delightful kick

For the Cheese Layers

3 cups Cheddar cheese shredded, the star ingredient
1 tablespoon Chives optional, for a pop of color

Equipment

baking dish
Saucepan
whisk
knife
cutting board

Method

How to Make Cheesy Scalloped Potatoes

Preheat your oven to 375°F.
Slice the potatoes thinly, about 1/8 inch thick.
Melt the butter in a saucepan over medium heat and sauté the chopped onion for 3-5 minutes.
Stir in minced garlic and thyme, then whisk in the flour.
Gradually pour in the heavy cream, stirring until smooth, then season and mix in 2 cups of cheddar cheese.
Butter a baking dish and layer half of the sliced potatoes, half of the cheese sauce, and 1 cup of cheddar cheese.
Repeat layers, finishing with remaining potatoes, sauce, and last cup of cheddar.
Cover with foil and bake for 40 minutes, then uncover and bake for an additional 20 minutes.
Optional: Sprinkle with chives before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 9gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For best texture, ensure potato slices are uniform. Adjust seasoning to enhance flavors.

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