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Cheesy Beef Taco Skillet

Cheesy Beef Taco Skillet

Cheesy Beef Taco Skillet combines convenience and flavor in a vibrant, one-pan creation that's ready in just 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb lean ground beef the star protein of your dish, providing hearty flavor and a satisfying texture.
  • 1 large yellow onion, diced adds a sweet and savory note once cooked down.
  • 2 pieces bell peppers, diced choose colorful varieties for a vibrant presentation and added nutrition.
  • 1 can (14.5 oz) diced tomatoes with green chilis brings a zesty kick and moisture to your cheesy beef taco skillet.
  • 1 large zucchini, shredded offers a healthy boost of veggies while blending seamlessly into the dish.
  • 1 packet taco seasoning packs a punch of flavor that transforms the ground beef into perfectly seasoned bites.
  • 3 cups baby kale and spinach mixture a nutritious mix that wilts beautifully into the skillet, enhancing both flavor and health benefits.
  • 1 ½ cups shredded cheddar and jack cheese melts to create a delightful, gooey topping that binds all ingredients together.
For Garnish
  • to taste green onions, sliced adds a fresh and crisp finish to your dish, elevating the presentation and flavor.

Equipment

  • Large skillet

Method
 

How to Make Cheesy Beef Taco Skillet
  1. Heat a large skillet over medium heat and add the lean ground beef. Cook, crumbling it with a spatula, until it turns brown and no longer pink, about 5 minutes.
  2. Drain any excess fat from the skillet. Then, toss in the diced onions and bell peppers. Sauté for about 3 minutes, or until the onions are translucent and fragrant.
  3. Stir in the diced tomatoes with green chilis and taco seasoning. If the mixture seems too dry, add a tablespoon of water to ensure it’s nicely flavored.
  4. Add the shredded zucchini and the baby kale/spinach mixture into the skillet. Stir until the greens wilt down, creating a vibrant medley, which takes around 2-3 minutes.
  5. Sprinkle the shredded cheddar and jack cheese over the top. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  6. Optional: Garnish with sliced green onions for a fresh touch.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 22gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 50mgCalcium: 20mgIron: 15mg

Notes

Store any leftovers in an airtight container for up to 3 days. For longer storage, freeze portions in freezer-safe bags or containers for up to 3 months. Reheat gently on the stovetop over medium-low heat, adding a splash of water if necessary to keep it moist.

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