Cheesy Bean Dip

Nothing beats this easy and delicious Cheesy Bean Dip, perfect for gatherings and satisfying cravings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Quick Bites & Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

30 ounces refried beans the creamy base that adds rich texture.
8 ounces cream cheese make sure it’s softened for a smooth blend.
1/2 cup salsa adds a kick of flavor; choose your favorite style!
1/2 cup sour cream for a tangy creaminess that balances the flavors.
3 cups shredded cheddar cheese reserve 2 cups for topping and don’t skimp on quality!
1 tablespoon taco seasoning this adds a delicious depth of flavor.

For the Garnish

1/2 cup diced tomatoes fresh and juicy, these add a pop of color.
2 large sliced green onions they provide a delightful crunch and zest.

Equipment

large bowl
baking dish
Oven

Method

Instructions

Mix refried beans and cream cheese in a large bowl until the mixture is smooth and creamy.
Stir in the salsa and sour cream, blending until well combined.
Fold in 1 cup of shredded cheddar cheese along with the taco seasoning.
Preheat your oven to 350°F. Spread the mixture evenly in a baking dish.
Top with the remaining 2 cups of shredded cheddar cheese.
Bake for 30 minutes or until the dip is bubbly and golden brown on top.
Garnish with diced tomatoes and sliced green onions just before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 12gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve with your favorite tortilla chips or fresh veggies for dipping! Store in an airtight container for up to 3 days. Freeze for up to 2 months.

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