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Cheesecake Strawberries

Cheesecake Strawberries

Delightful Cheesecake Strawberries offer a creamy, decadent dessert with fresh strawberries, perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 10 strawberries
Course: Sweet Moments
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 1.5 pounds Fresh strawberries washed and hulled
For the Cheesecake Filling
  • 8 ounces Whipped cream cheese at room temperature
  • 3.4 ounces Cheesecake-flavored instant pudding mix 1 packet
  • 0.75 cup Powdered sugar
  • 0.75 cup Milk helps achieve the right consistency
  • 1 teaspoon Vanilla extract
For the Topping
  • 0.25 cup Graham crackers crushed
  • Shortbread cookies can be substituted for graham crackers

Equipment

  • mixing bowl
  • knife
  • Spoon
  • Piping Bag

Method
 

Instructions
  1. In a mixing bowl, combine the whipped cream cheese, cheesecake-flavored pudding mix, powdered sugar, milk, and vanilla extract. Mix until smooth.
  2. Using a knife, cut the tops off each strawberry or halve and hollow them out.
  3. With a spoon or piping bag, fill each strawberry with the cheesecake mixture.
  4. Sprinkle crushed graham crackers on top of each filled strawberry.
  5. Refrigerate the strawberries for at least 30 minutes before serving.

Nutrition

Serving: 1strawberryCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For optimal taste, prepare and fill the strawberries on the day you plan to serve them. Drizzle with chocolate for an extra indulgent treat if desired.

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