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Champagne Jello Shots

Champagne Jello Shots

These festive Champagne Jello Shots combine bubbly champagne and jello for a delightful treat that elevates any celebration.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 shots
Course: Sweet Moments
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Base
  • 1 cup Champagne or sparkling wine Use a bubbly that you love.
  • 1/4 cup Granulated sugar Adds sweetness.
  • 1/4 cup Fresh lemon juice Enhances brightness.
  • 2 tablespoons Unflavored gelatin Key ingredient for texture.
For the Fizz
  • 1/2 cup Ginger ale or lemon-lime soda Adds bubbly kick.
For the Finish
  • 1 tablespoon Star sprinkles For garnish.

Equipment

  • Saucepan
  • Condiment cups

Method
 

How to Make Champagne Jello Shots
  1. In a saucepan, combine the champagne, granulated sugar, and fresh lemon juice. Stir gently until the sugar is dissolved.
  2. Sprinkle the unflavored gelatin over the mixture and let it bloom for about 3 minutes.
  3. Warm the mixture gently over low heat, stirring constantly until the gelatin completely dissolves.
  4. Carefully stir in the ginger ale or lemon-lime soda into the mixture.
  5. Pour the mixture into your condiment cups, filling them about three-quarters full. Refrigerate for 2-3 hours.
  6. Sprinkle the tops with star sprinkles just before serving.

Nutrition

Serving: 1shotCalories: 70kcalCarbohydrates: 10gSodium: 10mgPotassium: 30mgSugar: 8gVitamin C: 2mg

Notes

Serve with mini cocktail umbrellas for a playful presentation.

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