In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.

In a large bowl, whisk together the flour and salt. Create a well in the center and pour in the activated yeast mixture, along with the eggs and oil. Stir until well combined.

Transfer the dough to a floured surface. Knead for 8-10 minutes until smooth and elastic.

Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise for about 1 hour until doubled in size.

Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a strand and braid them together.

Place the braided loaf on a parchment-lined baking sheet. Let it rise for another half hour while preheating the oven to 375°F (190°C). Brush with egg wash and bake for 25-30 minutes until golden brown.