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Carne Asada

Carne Asada

Carne Asada transforms weeknight dinners into a flavorful celebration, boasting zesty marinades and juicy steak.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds flank steak a tender cut that absorbs marinades beautifully
  • 0.5 cups orange or lime juice adds zesty brightness
  • 0.25 cups Worcestershire sauce brings savory depth
  • 2 tbsp white wine vinegar introduces a slight tang
  • 0.25 cups cilantro chopped, adds freshness
  • 0.5 tsp cayenne pepper for a touch of heat
  • 6 cloves garlic minced, infuses aromatic flavor
  • 0.25 small onion chopped, enhances sweetness
  • 2 tsp black pepper freshly ground
  • 1 tsp salt enhances flavors
  • 1 tsp cumin adds warm, earthy flavor
  • 2 tbsp olive oil adds richness
For the Grill
  • 6-8 sweet mini peppers halved, mild sweetness when grilled
  • 2-3 fresh jalapeno peppers halved, added heat
  • 1-2 onions sliced into ½” thick rounds

Equipment

  • Blender
  • Grill
  • resealable bag

Method
 

Preparation Steps
  1. Blend marinade: Combine the juice, Worcestershire sauce, white wine vinegar, cilantro, cayenne pepper, garlic, onion, black pepper, salt, cumin, and olive oil in a blender. Blend until smooth.
  2. Marinate the steak: Place the flank steak in a large resealable bag and pour the marinade over it. Seal tightly and refrigerate for anywhere from 5 to 24 hours.
  3. Preheat the grill: Set your grill to medium-high heat.
  4. Grill the steak and veggies: Grill them for about 10-12 minutes, flipping every 3 minutes for even cooking.
  5. Rest and slice: Once done, let the steak rest for 10 minutes. Then, slice against the grain.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 49gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

For the best results, marinate the steak for at least 12 hours. Serve with fresh tortillas and toppings for tacos.

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