Candy Cane Chex Mix

A festive and delightful treat combining crunchy cereal, creamy almond bark, and refreshing peppermint.

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Prep Time 15

Cooling Time 10

Total Time 25

Servings: 8 cups

Course: Sweet Moments

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 cups Rice Chex Cereal a crunchy foundation that soaks up the flavors beautifully

For the Coating

12 oz White Almond Bark melts into a creamy sweetness that binds all ingredients
1 teaspoon Peppermint Oil adds an extra kick of minty freshness, optional

For the Topping

1 cup Crushed Peppermint Candy Canes sprinkle for a festive crunch and vibrant color

Equipment

large bowl
microwave or double boiler
spatula

Method

How to Make Candy Cane Chex Mix

Pour Rice Chex cereal into a large bowl. This crunchy base is essential.
Melt the almond bark using a microwave or double boiler. Heat in 30-second intervals, stirring until smooth.
Add optional peppermint oil to the melted almond bark.
Pour the melted almond bark over the Rice Chex and mix gently.
Sprinkle crushed candy canes over the mixture and stir.
Spread the mixture onto wax or parchment paper to cool and set for about 10 minutes.
Break into pieces and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 1mgSodium: 90mgPotassium: 50mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

For an elegant touch, drizzle with extra melted almond bark before breaking into pieces.

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