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Cajun Chicken Loaded Fries

Cajun Chicken Loaded Fries

Delicious Cajun Chicken Loaded Fries topped with seasoned chicken, cheese, and creamy sauce, perfect for a cozy evening.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Quick Bites & Appetizers
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Frozen steak fries perfect for a crispy base
  • 1 tablespoon Cajun seasoning use more for extra spice
For the Chicken
  • 1 pound Boneless skinless chicken breasts tender and easy to cook
  • 2 tablespoons Extra virgin olive oil enhances flavor
For the Cheesy Topping
  • 1 cup Monterey Jack cheese melts perfectly
  • 1 cup Sharp cheddar cheese adds richness
For the Creamy Sauce
  • 1/2 cup Mayonnaise serves as the creamy base
  • 1/2 cup Sour cream lends a tangy note
  • 1/4 cup Whole milk thins out the sauce
  • 1 tablespoon Hot sauce adjust to your heat preference
  • 1 teaspoon Garlic powder enhances flavor
Garnish
  • 2 tablespoons Chives adds a fresh touch

Equipment

  • Baking sheet
  • skillet
  • large bowl
  • Small bowl

Method
 

How to Make Cajun Chicken Loaded Fries
  1. Preheat the oven according to the frozen fries package instructions, usually around 425°F.
  2. Toss the fries with 1 tablespoon of Cajun seasoning in a large bowl. Spread them evenly on a baking sheet.
  3. Bake the fries until they are golden brown and crisp, typically about 25-30 minutes.
  4. Heat a skillet over medium heat and add the extra virgin olive oil. Cook the chicken pieces with the remaining Cajun seasoning until browned, about 5-7 minutes.
  5. Whisk together the mayonnaise, sour cream, whole milk, hot sauce, and garlic powder in a small bowl.
  6. Assemble your loaded fries by layering the baked fries with the cooked chicken and both cheeses. Bake again until the cheese is melted and bubbly, about 5-7 minutes.
  7. Drizzle the creamy sauce generously over the loaded fries, and garnish with chopped chives and extra hot sauce to taste.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 55gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

To achieve perfectly crispy fries, spread them in a single layer and avoid overcrowding.

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