Begin by heating a skillet over medium-high heat. Add the Italian turkey sausage, breaking it apart as it cooks until it’s beautifully browned. This should take about 5-7 minutes.

Next, pour in the olive oil along with the diced onions and butternut squash. Season with a sprinkle of salt and pepper, and cook until the squash is tender and slightly caramelized, about 8-10 minutes.

Stir in the minced garlic, fresh rosemary, ground nutmeg, and red pepper flakes (if using). Sauté for approximately one minute until the lovely aroma fills your kitchen.

Pour in the low sodium chicken broth, then add the gnocchi and chopped kale. Cover the skillet to let it simmer for 5 minutes, allowing the gnocchi to cook through and soak up all those delicious flavors.

After simmering, gently fold in the browned sausage, tasting to adjust the seasoning. This is where your dish really comes together—so savory and satisfying!

Finally, sprinkle the shredded mozzarella cheese generously over the top. Cover the skillet again and allow it to melt for about 2-3 minutes, creating a gooey cheesy layer on top.

Ladle the Butternut Squash, Sausage, and Kale Gnocchi directly onto plates or serve straight from the skillet for a cozy, communal experience.