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Brownie Truffles

Brownie Truffles

Indulge in these delightful Brownie Truffles, the perfect festive treat for sharing and impressing loved ones.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 truffles
Course: Sweet Moments
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 19 oz brownie mix the foundation providing rich chocolate flavor
  • 2 tablespoons chocolate syrup adds extra sweetness and moisture
  • 2 tablespoons corn syrup helps bind the ingredients
  • ¼ cup water ensures perfect consistency for rolling
For the Coating
  • 1 cup Valentine’s sprinkles adds a fun crunch and festive look

Equipment

  • microwave-safe bowl
  • Baking sheet
  • Airtight container

Method
 

How to Make Brownie Truffles
  1. Microwave the brownie mix in a microwave-safe bowl until it reaches 160°F.
  2. Combine the corn syrup, chocolate syrup, and water with the brownie mix, stirring until smooth and well blended.
  3. Scoop tablespoon-sized portions of the mixture and gently roll them into balls.
  4. Dunk each ball into the Valentine’s sprinkles, coating them entirely.
  5. Chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 70mgPotassium: 60mgSugar: 10gCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle melted chocolate on top for an extra indulgent touch.

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