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Brownie Truffles

Brownie Truffles

Transform a simple box of brownie mix into indulgent Brownie Truffles that impress any crowd.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 24 truffles
Course: Sweet Moments
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 box Brownie mix Choose a high-quality mix
  • 2 large eggs Helps bind the ingredients
  • 1/2 cup vegetable oil Adds moisture
  • 1 cup semi-sweet chocolate chips For melted chocolate goodness
For Coating
  • 1/2 cup cocoa powder For a classic chocolatey finish
  • optional toppings (sprinkles or chopped nuts) Add for fun crunch and color

Equipment

  • mixing bowl
  • 8x8 inch baking dish
  • parchment paper

Method
 

How to Make Brownie Truffles
  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. Combine the brownie mix, eggs, and vegetable oil in a mixing bowl. Stir until smooth, then fold in the chocolate chips.
  3. Pour the batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out slightly fudgy.
  4. Cool the brownies completely, then crumble them into fine pieces.
  5. Shape the brownie crumbles into 1-inch balls and arrange them on a parchment-lined tray.
  6. Coat each truffle in cocoa powder or your chosen toppings and refrigerate for at least an hour to firm up.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 8gCalcium: 20mgIron: 1mg

Notes

For an extra indulgent touch, consider drizzling melted chocolate over the top before serving.

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