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–+ servings
Broccoli Cheese Soup

Broccoli Cheese Soup

A comforting and creamy Broccoli Cheese Soup that combines cheddar and Gruyère, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Comfort Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 tablespoons Butter adds a rich, creamy flavor
  • 1/2 diced Onion brings sweetness and depth
  • 2 diced Carrots adds natural sweetness and color
  • 2 cloves Garlic grated or minced
  • 1 teaspoon Dijon Mustard provides subtle tang
  • 1/2 teaspoon Smoked Paprika adds smokiness
  • 1/4 teaspoon Ground Nutmeg adds warmth
  • 4 tablespoons All-Purpose Flour thickens the soup
For the Broth and Creaminess
  • 3 cups Low Sodium Vegetable Broth base of the soup
  • 2 cups Whole Milk adds creaminess
For the Cheesy Goodness
  • 1 cup Grated Cheddar Cheese sharp classic cheese flavor
  • 1 cup Grated Gruyère Cheese adds nutty flavor
For the Greens
  • 3 cups Chopped Broccoli Florets adds nutrition and color

Equipment

  • Large pot

Method
 

How to Make Broccoli Cheese Soup
  1. Melt butter in a large pot over medium-high heat, then add diced onion and carrots. Sauté for 4-5 minutes until tender.
  2. Stir in grated garlic and cook for another minute.
  3. Add flour, Dijon mustard, smoked paprika, ground nutmeg, and sprinkle with salt and pepper. Cook for about 1 minute.
  4. Gradually pour in vegetable broth, whisking continuously.
  5. Pour in whole milk and bring to a gentle simmer for about 5 minutes.
  6. Lower heat and mix in broccoli florets, cheddar, and Gruyère cheese. Stir until cheese melts and broccoli is tender, about 5-7 minutes.
  7. Taste and adjust seasoning. Serve hot, optionally garnished with extra cheese or fresh herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 400mgIron: 1.5mg

Notes

Serve with crusty bread for a delightful dip!

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