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Broccoli Cheddar Soup

Broccoli Cheddar Soup

Discover a cozy Broccoli Cheddar Soup that transforms simple ingredients into a delightful and comforting dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted butter Helps create a rich, flavorful base
  • 1 tablespoon Olive oil Prevents the butter from burning
  • 1 cup Diced yellow onion Adds sweetness and depth
  • 2 cloves Minced garlic Infuses the soup with aromatic warmth
For the Flavor
  • 1 teaspoon Smoked paprika Gives a subtle smokiness
  • 1 teaspoon Ground mustard Adds a tangy kick
  • 1/4 teaspoon Cayenne pepper A touch of heat, adjust to taste
  • 1 teaspoon Salt Essential for seasoning
  • 1/2 teaspoon Black pepper Essential for seasoning
For the Soup
  • 1/4 cup All-purpose flour Thickens the soup
  • 4 cups Reduced-sodium chicken or vegetable broth Provides the soup's body
  • 1 cup Half-and-half Creates a luxurious texture
  • 1 leaf Bay leaf Optional, adds a subtle herbal flavor
For the Veggies
  • 4 cups Chopped broccoli Star of the show
  • 1 cup Shredded carrots Adds a hint of sweetness
For the Finish
  • 2 cups Extra-sharp Cheddar cheese Shred it fresh for best melt
  • 4 slices Hearty buttered bread Optional, perfect for dipping

Equipment

  • Large pot

Method
 

Basic Instructions
  1. Heat the butter and olive oil in a large pot over medium heat.
  2. Sauté the onion until caramelized and golden brown for about 5-7 minutes.
  3. Add the garlic, smoked paprika, ground mustard, and cayenne pepper, sautéing for about a minute.
  4. Make the roux by adding the remaining butter and flour, stirring well and cooking for 2 minutes.
  5. Gradually pour in the broth and half-and-half, whisking to combine.
  6. Simmer the soup for 15 minutes, adding a bay leaf if desired.
  7. Stir in the chopped broccoli and carrots, continuing to simmer until tender, about 5-7 minutes.
  8. Add the shredded Cheddar cheese, stirring until it melts completely.
  9. Taste and adjust seasoning before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 45mgCalcium: 350mgIron: 2mg

Notes

Serve in bread bowls or enjoy with a slice of buttered bread for a cozy meal.

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