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Bean Stuff Casserole

Bean Stuff Casserole

A warm, hearty Bean Stuff Casserole combining rich chili, tangy tomato sauce, and gooey cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Refrigeration Time 3 hours
Total Time 3 hours 55 minutes
Servings: 6 servings
Course: Comfort Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Chili with beans hearty base
  • 1 can Tomato sauce adds tangy layer
  • 6 pieces Flour tortillas soft and flexible
  • 2 cups Shredded cheddar cheese melty topping
Optional Toppings
  • 1 cup Sour cream for creamy touch
  • 1/4 cup Chopped green onions for crunch and color
  • 1/4 cup Sliced jalapeños for spicy twist

Equipment

  • large bowl
  • Baking pan
  • plastic wrap
  • Oven

Method
 

How to Make Bean Stuff Casserole
  1. Mix Together: Combine the chili with beans and tomato sauce in a large bowl. Stir until well blended.
  2. Layer Ingredients: In a greased baking pan, layer chili mixture, tortillas, more chili, and shredded cheddar. Repeat until all ingredients are used.
  3. Refrigerate: Cover with plastic wrap and refrigerate for at least 3 hours.
  4. Bake: Preheat oven to 350°F, let sit at room temperature for 10 minutes, bake covered for 30-40 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 3mg

Notes

Optional: Serve with sour cream for a creamy contrast. Ensure even layers to prevent uneven cooking.

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