Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are easy to make and packed with savory ham and creamy cheese, perfect for any meal.

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Prep Time 10

Cook Time 24

Resting Time 5

Total Time 39

Servings: 6 croissants

Course: Quick Bites & Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissants

6 pieces buttery croissants flaky vessel for fillings
18 slices deli ham can substitute with turkey or chicken
6 slices Swiss cheese Gruyère is a great substitute

For the Glaze

5 tablespoons salted butter melted
1 tablespoon Dijon mustard adds a zesty kick
2.5 teaspoons poppy seeds optional
2 teaspoons Worcestershire sauce soy sauce as a substitute
0.25 teaspoon onion powder or fresh onion for more bite

Equipment

Oven
baking dish
mixing bowl
knife

Method

Preparation

Preheat the oven to 350°F. Prepare a 9×13 inch baking dish by spraying it with nonstick spray.
Slice each croissant in half lengthwise. Arrange the bottom halves in the prepared baking dish.
Layer on the fillings! Place 2 slices of deli ham and 1 slice of Swiss cheese on each croissant half. Top each with another slice of ham.
Mix together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder in a bowl until well combined.
Brush the butter mixture generously over each croissant top. Let them sit for 5 minutes.
Cover the dish with foil and bake for 18 minutes. Then, remove the foil and continue baking for an additional 5-6 minutes until golden brown.
Serve warm and enjoy!

Nutrition

Serving: 1croissantCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 780mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Optional: Garnish with fresh parsley for a pop of color.

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