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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are a comforting and indulgent snack, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 6 croissants
Course: Quick Bites & Appetizers
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 6 pieces buttery croissants
  • 18 slices deli ham can substitute with turkey or chicken
  • 6 slices Swiss cheese Gruyère is a great substitute
For the Glaze
  • 5 tablespoons salted butter melted
  • 1 tablespoon Dijon mustard
  • 2.5 teaspoons poppy seeds optional
  • 2 teaspoons Worcestershire sauce soy sauce can substitute
  • 0.25 teaspoon onion powder fresh onion can be used for more bite

Equipment

  • Oven
  • 9×13-inch baking dish
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 350°F. Prepare a 9×13 inch baking dish by spraying it with nonstick spray.
  2. Slice each croissant in half lengthwise and arrange the bottom halves in the prepared baking dish.
  3. Layer 2 slices of deli ham and 1 slice of Swiss cheese on each croissant half. Top each with another slice of ham.
  4. Mix together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder in a bowl until well combined.
  5. Brush the butter mixture generously over each croissant top. Let them sit for 5 minutes.
  6. Cover the dish with foil and bake for 18 minutes. Remove the foil and continue baking for an additional 5-6 minutes until golden brown.
  7. Serve warm and enjoy.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 10mg

Notes

Optional: Garnish with fresh parsley for a pop of color.

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