Baked Beans

Delicious homemade Baked Beans, a comforting dish featuring a blend of rich flavors.

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Prep Time 15

Cook Time 1 15

Resting Time 10

Total Time 1 40

Servings: 6 people

Course: Comfort Dinners

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Butter can substitute with olive oil
1 large yellow onion can use red onion for added color
2 cans pork and beans canned versions are perfect for a quick start

For the Flavor

1 cup Ketchup try homemade for extra flavor
2 tablespoons yellow mustard Dijon can be a zesty substitution
1/4 cup Molasses brown sugar can work in a pinch
1/2 cup packed brown sugar dark brown sugar will lend a deeper flavor
1 teaspoon smoked paprika regular paprika is a milder alternative

For the Topping

6 slices uncooked bacon turkey bacon is a lighter option

Equipment

9×13-inch baking dish
skillet
mixing bowl

Method

Preparation Instructions

Preheat your oven to 350°F (175°C).
Prepare a 9×13-inch baking dish by spraying it with non-stick spray.
Sauté onions in a skillet with melted butter over medium heat for about 5 minutes.
Mix together the pork and beans, ketchup, mustard, molasses, and brown sugar in a large mixing bowl. Stir in the sautéed onions and sprinkle the smoked paprika.
Pour the mixture into the prepared baking dish and top with bacon pieces.
Bake uncovered for 1 hour and 15 minutes to 2 hours.
Rest the dish for about 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Optional: Garnish with fresh parsley for color and freshness.

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