Austrian Chocolate Cream Cheese Bars

Indulge in these Austrian Chocolate Cream Cheese Bars, a delectable dessert perfect for any gathering.

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Prep Time 20

Cook Time 35

Cooling Time 15

Total Time 1 10

Servings: 12 bars

Course: Sweet Moments

Cuisine: Austrian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups all-purpose flour A versatile base that provides structure to your bars.
0.5 cups firmly packed brown sugar Adds sweetness and a hint of caramel flavor.
0.5 teaspoon cinnamon Enhances the warmth and depth of taste in the crust.
0.67 cups unsalted butter, softened Ensures a rich, buttery flavor and smooth texture.

For the Cream Cheese Topping

8 ounces cream cheese, softened Creates that creamy richness that complements the chocolate.
2 tablespoons all-purpose flour Helps to stabilize the filling, ensuring it holds together.
0.5 cups granulated sugar Adds sweetness and balances the cream cheese's tanginess.
2 large eggs Acts as a binding agent, giving the bars a light, fluffy texture.
6 ounces semisweet chocolate chips Brings a luscious chocolate flavor to the topping.

For the Glaze and Topping

6 ounces semisweet chocolate chips Used in the glaze for a decadent finish on the bars.
0.75 cups chopped pecans or walnuts, toasted Offers a delightful crunch that enhances the overall experience.

Equipment

9×13-inch baking pan
mixing bowls
mixer
spatula

Method

How to Make

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan generously to prevent sticking.
Prepare the crust: In a medium bowl, mix together the 1 1/2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon. Then, add 2/3 cup softened unsalted butter and stir until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of your prepared pan.
Bake the crust for 10–12 minutes, until it’s just lightly golden. Remove it from the oven and let it cool slightly.
Make the topping: In a separate bowl, beat 8 ounces of softened cream cheese until it’s smooth. Then, add 2 tablespoons flour, 1/2 cup granulated sugar, and 2 large eggs, mixing until well combined and creamy. Fold in 6 ounces of chocolate chips gently.
Spread the cream cheese and chocolate mixture over your pre-baked crust.
Bake again for 20–25 minutes, or until the topping is set and slightly puffed. Remove from the oven and let it cool.
Prepare the glaze: Melt the remaining 6 ounces of chocolate chips until smooth. Spread the chocolate over the cooled bars and top with the 3/4 cup toasted nuts.
Set the bars completely by allowing them to cool before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure butter is at room temperature, avoid overmixing the cream cheese topping, and allow the bars to set completely before cutting.

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