Amish Breakfast Casserole

This Amish Breakfast Casserole is a crowd-pleasing dish with layers of savory sausage, creamy cheeses, and crispy hash browns, perfect for any breakfast gathering.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Morning Delights

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Ground Breakfast Sausage Use turkey sausage for a lighter option.
1 medium Yellow Onion Shallots make a great substitute.
6 large Large Eggs Using egg whites can reduce calories.
30 ounces Frozen Shredded Hash Browns Fresh potatoes can be grated if preferred.

For the Cheeses

2 cups Shredded Cheddar Cheese Substitute with pepper jack for a spicy kick.
1 cup Small Curd Cottage Cheese Ricotta can be a lovely alternative.
1 cup Shredded Swiss Cheese Mozzarella is a great substitute.

Equipment

9×13-inch baking dish
skillet
mixing bowl

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook the ground breakfast sausage and diced onion in a skillet over medium-high heat for 8-10 minutes.
Drain any excess grease from the skillet, then transfer the mixture to a bowl.
Add the lightly beaten eggs, thawed hash browns, and all the cheeses to the bowl, stirring well to combine.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 45-50 minutes until the eggs are set and the cheese is bubbly and golden brown.
Cool the casserole for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Optional: Finish with fresh herbs like parsley or chives for a pop of color.

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