Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes are a delightful combination of crispy skin and creamy filling, making them the perfect comfort food.

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Prep Time 10

Cook Time 40

Cooling Time 5

Total Time 55

Servings: 4 potatoes

Course: Comfort Dinners

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium russet potatoes Ideal for a fluffy texture once baked.
2 tablespoons olive oil Helps achieve that golden, crispy skin.
1 teaspoon kosher salt Elevates flavor with just the right kick.

For the Filling

1/2 cup sour cream Adds creaminess and tang to the mix.
2 tablespoons salted butter Richness that enhances the overall flavor.
1 packet ranch seasoning mix Provides a zesty twist that complements the potatoes beautifully.

For the Toppings

1 cup diced cooked bacon Crispy bits that add a savory crunch.
1 cup shredded cheddar cheese Melts perfectly, creating gooey goodness.
2 tablespoons sliced green onion Freshness and a pop of color for that finishing touch.

Equipment

Air Fryer

Method

Preparation

Rub each potato generously with olive oil and sprinkle them with kosher salt.
Place the potatoes in the air fryer and set the temperature to 390°F. Air fry for 35-40 minutes until tender.
Once cooled slightly, cut each potato in half lengthwise and scoop out the fluffy insides into a mixing bowl.
Add sour cream, butter, and ranch seasoning to the potato flesh. Mix until creamy and well-combined.
Gently fold in the crispy bacon, shredded cheddar cheese, and sliced green onions.
Spoon the hearty filling back into the potato halves and place them back in the air fryer. Cook at 350°F for 12-15 minutes until bubbly and golden.

Nutrition

Serving: 1potatoCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Optional: Drizzle with extra ranch dressing before serving for added flavor.

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