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–+ servings
Air Fryer Tornado Potatoes

Air Fryer Tornado Potatoes

These Air Fryer Tornado Potatoes are a visually stunning and delicious side dish that elevates your meal with a crispy exterior and fluffy inside.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 potatoes
Course: Quick Bites & Appetizers
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet or Yellow Potatoes these varieties achieve a great balance of fluffiness and crispiness
Butter Mixture
  • 3 tablespoons Melted Butter adds rich flavor and aids in crisping the potatoes
  • 2 tablespoons Olive Oil enhances moisture and promotes even browning
  • 1 teaspoon Garlic Powder infuses a savory note that complements the potatoes
  • 1 teaspoon Dried Parsley adds a burst of color and a hint of freshness
Seasoning
  • Sea Salt Flakes or Coarse Sea Salt sprinkle to taste for a delicious finish

Equipment

  • Air Fryer

Method
 

Cooking Instructions
  1. Mix the melted butter, olive oil, garlic powder, and dried parsley in a bowl until well combined.
  2. Skewer each potato with a wooden or metal skewer, ensuring it's securely placed. Create a spiral cut around the potatoes, leaving the bottom intact.
  3. Expand the spiral by gently pulling apart the slices of the potato.
  4. Brush the potatoes generously with the butter mixture, making sure to coat each spiral slice.
  5. Place the seasoned potatoes in the air fryer basket and set the temperature to 390°F. Cook for 20-22 minutes until golden brown and crispy.
  6. Sprinkle sea salt flakes or coarse sea salt over the finished potatoes before serving.

Nutrition

Serving: 1potatoCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 700mgFiber: 4gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Serve with your favorite dipping sauce for added flavor!

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