Air Fryer French Toast

This Air Fryer French Toast is a delightful breakfast treat that's quick to prepare and full of flavor, with a comforting mix of cinnamon and vanilla.

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Prep Time 10

Cook Time 8

Preheating Time 5

Total Time 18

Servings: 4 slices

Course: Morning Delights

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices thick-cut brioche or challah bread Use this soft bread for an indulgent texture.

For the Egg Mixture

2 large eggs Essential for binding the ingredients.
1 cup whole milk Use almond or oat milk for non-dairy.
1 tsp ground cinnamon Adds warmth and flavor.
1 tsp vanilla extract Enhances overall taste.

For Serving

1/4 cup maple syrup For drizzling over warm slices.
1 tbsp powdered sugar For a light dusting.

Equipment

Air Fryer

Method

How to Make Air Fryer French Toast

In a mixing bowl, add eggs, milk, cinnamon, and vanilla. Whisk until frothy.
Cut your thick-cut brioche or challah into one-inch slices.
Dip each slice into the egg mixture for about 30 seconds per side.
Set your air fryer to 350°F (175°C) and preheat for about five minutes.
Place the soaked bread slices in a single layer in the air fryer basket.
Cook the slices for 6-8 minutes, flipping halfway through.
Serve your warm French toast immediately with syrup or powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 150mgIron: 1.5mg

Notes

For an extra touch, top with fresh berries or whipped cream. Serve immediately for best texture.

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