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3 Packet Pot Roast

3 Packet Pot Roast

Enjoy a comforting 3 Packet Pot Roast that envelops you in savory flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Comfort Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 lbs beef chuck roast a tender cut that's perfect for slow cooking
  • 1 packet onion soup mix adds depth and savory flavor to the dish
  • 1 packet ranch dressing mix gives a zesty twist
  • 1 packet brown gravy mix creates a rich sauce
For the Vegetables
  • 4 medium carrots, chopped adds sweetness and color
  • 4 medium potatoes (2 red, 2 Yukon gold), quartered offers a hearty side
For Cooking
  • 1 cup beef broth or water helps maintain moisture and flavor

Equipment

  • Oven
  • slow cooker
  • Roasting Pan

Method
 

Preparation Steps
  1. Preheat Oven to 300°F (150°C) or select low setting on slow cooker.
  2. Generously season the beef chuck roast with salt and pepper, place it in a roasting pan or slow cooker.
  3. In a bowl, combine onion soup mix, ranch dressing mix, and brown gravy mix. Sprinkle over the roast.
  4. Add chopped carrots and quartered potatoes around the roast.
  5. Pour in beef broth or water around the roast.
  6. Cover tightly with aluminum foil or slow cooker lid and cook for about 4 hours in the oven or 8 hours in the slow cooker.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Serve with fresh parsley for added flavor and presentation.

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